Adult & Family Classes
Saturday, January 11: 5 to 8pm
Forget New Year’s resolutions—learn the secrets to eating and feeling GREAT! Chef Tsipi Kaplan will show you how to create the perfect plate with brain-boosting, immunity-supporting, energy-packed meals. It’s all about staying balanced, feeling your best, and starting the year STRONG with:
Nutrient-Dense Ingredients: Boost brain function and immunity with omega-3s, protein, and essential vitamins—like our comforting Mediterranean Salmon Chowder (with potatoes, kale, and chimichurri sauce).
Energizing, Fiber-Packed Greens: Fuel your body with vitamins and minerals to stay balanced and energized—like our Toasted Farro and Apple Salad with Maple Mustard Dressing.
Indulgent Treats with a Healthy Twist: Satisfy your sweet tooth with antioxidants and healthy fats—like our Chocolate Tahini Truffles with Berries.
These game-changing dishes will nourish, power, and help you feel your best—setting you up for a successful 2025!
$95 per person (adult class)
Saturday, February 1: 5 to 8pm
Celebrate the Lunar New Year with a feast of flavors and traditions that symbolize luck, prosperity, and togetherness. Enjoy crispy spring rolls, savory dumplings, and a whole fried fish topped with a sweet chili glaze—a stunning centerpiece for abundance. Twirl silky longevity noodles in a soy-sesame sauce, and finish with a surprise dessert to round out the meal. This special class is designed for adults and offers more than just cooking—it’s an unforgettable way to mark the Year of the Wood Snake*. Celebrate with dishes as vibrant and dynamic as the year itself, and make it a Saturday night full of meaning, flavor, and fun!
*The Year of the Wood Snake is not ominous; it symbolizes wisdom, adaptability, and transformation, making it a time for growth and thoughtful change.
$95 per person (adult class)
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Family Holiday Workshops
With family in town and school on break, it’s the perfect time to explore something new while keeping it local. Our Family Workshops bring everyone together to cook, laugh, and learn—no extra holiday travel, no cleanup. Join us for hands-on, festive experiences that are all about connecting over memorable meals. All workshops are vegetarian- and pescatarian-friendly. Invite friends, family, and neighbors to add these unique workshops to the calendar now!
SOLD OUT!
Saturday, December 21: 4 to 6pm
It’s pasta night, family-style! Learn to make pillowy gnocchi from scratch, along with fresh basil pesto and rich tomato sauce that’ll have everyone reaching for seconds. Bond over the art and fun of cooking while creating a dish beloved since the Italian Renaissance!
$85 per person (ages 8+ with participating adult)
SOLD OUT!
Saturday, December 28: 4 to 6pm
Join us for this engaging workshop where you’ll learn the art of making dumplings. Whether you prefer veggie, shrimp, or chicken, you’ll share laughs and discover which family members excel at filling, frying, or steaming—and gobbling up the most dumplings! You’ll also enjoy three amazing dipping sauces: soy mirin, spicy ginger, and sweet chili. Plus, it’s a good omen for the coming New Year, as dumplings symbolize wealth and prosperity in China!
$85 per person (ages 8+ with participating adult)
SOLD OUT! Sunday, January 12: 4 to 7pm
Create a feast your family will love in this hands-on Bento Box class! Dive into the world of Japanese-inspired flavors as you craft your own California Rolls, crispy Vegetable Gyoza, juicy Chicken Katsu, and savory Soba Sesame Noodles. Perfect for ages 8+, this class brings everyone together to chop, roll, and fry their way to a deliciously satisfying meal—which you’ll enjoy at our communal table in our relaxing, loft-like space. Whether you’re rolling sushi or mastering the art of crispy chicken, you’ll leave with amazing new skills!
$85 per person (ages 8+ with participating adult)
SOLD OUT! Saturday, January 18: 5 to 8pm
Back by popular demand! Discover the secrets behind the bold and vibrant flavors that make Korean cuisine truly unforgettable. From marinating to stir-frying, you'll learn techniques that bring out the best in these classic dishes.
On the menu:
Korean Beef Bulgogi
Japchae Stir-Fry Sweet Potato Noodles
Banchan Sautéed Zucchini
Steamed White Rice
$95 per person (adult class)
BOTH CLASSES SOLD OUT!
Saturday, January 25: 5 to 8pm
Sunday, February 16: 4 to 7pm
Join Olivia McCool, food stylist, cookbook author, and founder of the local meal delivery service Olivia’s, for a cozy Italian-inspired dinner experience. Olivia’s recipes have been featured in Food52 and The Kitchn, and her years as a food stylist—working with brands like Grey Goose and Bon Appétit—have honed her expertise in making food both stunning and delicious. She’ll guide you through every step of this deceptively simple menu, sharing expert tips and tricks along the way. This meal is perfect for the colder months and is entirely gluten- and nut-free.
On the menu:
Homemade Focaccia & Antipasti
Grilled Octopus with Crispy Potatoes & Calabrian Chili Aioli
Fennel & Garlic Roasted Pork Shoulder with White Beans & Broccoli Rabe
Creamy Parmesan Polenta
Chocolate Panna Cotta with Fresh Whipped Cream
Prepare to impress your family with comforting dishes and the kind of knowledge only a pro like Olivia can offer!
$95 per person (adult class)
SOLD OUT! Sunday, January 26: 4 to 7pm
Up your game and be prepared for the Super Bowl (and other parties) with this hands-on family class for ages 8+!
Learn how to make:
3 mouthwatering wing varieties—hot honey and Old Bay, classic buffalo, and Asian sticky
Cheesy, irresistible cheesesteak sliders
and an Oreo Cookies and Cream Dip
This fun class is your ticket to a game-winning spread that’ll make you the MVP of any party!
$85 per person (ages 8+ with participating adult)
SOLD OUT! Sunday, February 2: 4 to 6pm
Gather the kids and dive into the ultimate comfort food adventure! From kneading fresh pasta dough to rolling savory meatballs and making sauce from scratch, this class turns your family into a kitchen dream team. Spaghetti & Meatballs is the meal everyone loves, and you’ll learn the secrets to making this classic, deceptively simple crowd-pleaser the right way, every time.
$85 per person (ages 8+ with participating adult)
Please note our policies for class cancellations and refunds on our Contact/FAQ page
Private Events for Adults
Immerse yourself in a 3-hour culinary experience led by a professional chef
Celebrate special occasions with a personalized menu designed by our chefs, including seasonal ingredients and catering to your dietary needs and requests.
Cooking brings people together, and our private events are perfect for friends, families, team-building, and much more. Get hands-on in our kitchen, or simply enjoy the experience as our chefs guide you through each step. The best part, of course, is eating! Your guests will sit down at our beautiful communal table in our loft-like space and share a unique and private dining experience.
See more photos.
3-hour/3-course events
10 person minimum/20 max
BYOB (wine and beer) welcome
Contact dawn@kitchentablemaplewood.com or click the INQUIRE button to start planning your event!
We aim to operate a sustainable business and provide an above-standard work environment and wages for our professional staff. We include a 20% service charge to cover additional processing fees. We have left you the opportunity to provide gratuity for your service staff. A combination of both allows us to hire and maintain staff in a competitive labor market.