Kids Classes & More
New for Summer!
Teen Culinary Workshops
We’re so excited to launch our first summer program for teens—four fun weeks of hands-on workshops designed to keep young cooks inspired and learning! Each week in July (Monday through Wednesday), teens ages 13 to 17 will join two-hour sessions focused on either baking or culinary skills. Chefs Karen and Lena will lead baking classes the weeks of July 7 and 28, while Chef Gill will teach culinary techniques the weeks of July 14 and 21. It’s a great chance for teens to build on what they’ve learned in past classes and pick up new skills in the kitchen. (Think of it as an elevated “summer camp” for teen tastes!)
Summer Camp is Sold Out!
Global Kitchen
9am-2pm, Mon-Fri
$695 SOLD OUT!
Join waitlists for camps from the week-by-week expandable menu
Give your young chef (ages 8-12) a summer of discovery as they cook their way around the globe! Inspired by the fascinating tales in Gastro Obscura: A Food Adventurer’s Guide, this camp offers kids the chance to explore bold flavors, master essential culinary techniques, and uncover the awesome stories behind dishes from diverse cultures. Each day is filled with hands-on learning, from discovering how one country’s delicacy might seem unusual elsewhere to reimagining ancient recipes with a modern twist. It’s more than just a cooking camp—it’s a journey through taste, history, and creativity. Perfect for kids who love trying new things—not advised for picky eaters!
Please note: Our prices have increased slightly to accommodate for rising food and supply costs. A payment plan is available.
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Discover the ancient meals that inspired today’s favorites! Did you know pancakes and cheesecake have been enjoyed for centuries? Get ready for some delicious surprises!
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America’s frontier spirit has always pushed boundaries—including in food! Dive into the wild world of our country’s wackiest food fads and see how innovation shaped our plates.
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From medieval feasts to the elegance of nouvelle cuisine, explore Europe’s vibrant and delicious food history!
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Asian cuisine has been shaping the culinary world since the first millennium! Take a journey through time to uncover the tools, techniques, and flavors that have evolved over centuries.
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Latin cuisine is rich with history, tradition, and incredible diversity. Embark on a culinary adventure from Argentina to Peru and experience the global impact of Latin flavors.
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Eating spiders or century-old eggs might not sound appetizing, but this week, we’re diving into some of the world’s most unusual—and surprisingly delicious—dishes. (Don’t worry, no bugs or ancient eggs on the menu!)
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Birthday Parties for Kids, Teens & Scout Troops
Please note: Parties are presently SOLD OUT through the summer. Join our mailing list (above) to be notified when parties are available for booking again.
Allergy-Friendly Kitchen
We are a nut-free kitchen, but some ingredients may come from facilities that process nuts. Due to the frequent use of flour, eggs, and dairy—and the family-style nature of many events—some severe allergies may not be fully accommodated. Please contact us before booking to discuss your needs. Substitutions, if possible, will incur an additional charge. If a class isn’t the right fit, please consider another or suggest future offerings—we’re always open to feedback.
We are also vegetarian-friendly.