This class is specially designed to encourage toddlers to explore the creative side of cooking. Their senses are used to identify foods through tasting, touching, and smelling. In addition, we introduce proper kitchen hygiene and advance children’s fine and gross motor skills through measuring, stirring, and kneading. They will be amazed to watch ingredients come together and become something wonderful to eat. Adult chaperone participation is required.

Ages 2

Children will experience a fun, hands-on approach to cooking in this 1-hour drop-off class taught by a trained chef. We encourage children to try new foods while they create a recipe from scratch to take home and share with the family. By the end of the six weeks, your child will take home a cookbook so you can whip up the recipes at home!

Ages 3-5

Children will explore recipes with a wide variety of fresh ingredients and learn how to make healthy, balanced choices.

Our hands-on approach to cooking naturally promotes pre-math, science, and literacy skills

Ages 6-8

This class is especially designed for elementary-aged students who are ready to handle more mature responsibilities in the kitchen such as working with sharp knifes and kitchen equipment. They will learn to work independently and in groups to create a recipe to take home and share with family. Recommended for children who have participated in our summer cooking camps.

Ages 9-11

This is a one and a half-hour advanced class for serious students in middle and high school looking to learn culinary techniques and knife skills. Each week will focus on recipes that highlight a specific technique.

Note: A waiver must be signed by a legal guardian.

This class is for students in middle school.