Kids Classes & Camp

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Seasonal Cooking:
Fall into Winter

Our kids cooking classes return as the seasons change, with our new fall program beginning November 4. We’re diving into the vibrant flavors of late fall, using in-season produce to create delicious dishes and connect with nature’s bounty. From crisp apples to savory squash, young chefs (ages 1.5 to 16) will experience the joy of cooking with ingredients at their peak.

Click the button below to see our full schedule and register today! (Please carefully read our refund policy and waivers when registering.)

Our Classes

Please note: we do not offer trial classes. You must register your child for the full semester.

We cannot provide refunds, transfers, or makeup sessions for classes missed because of illness, personal emergencies or events beyond our control.

Additionally, fostering a safe learning environment for our students is our number one priority. Therefore, Kitchen Table reserves the right to remove any student who is a part of a situation that presents itself as unsafe for that student, other students, or our team. No refunds or make-up classes will be offered to students who are removed from class for behavioral issues. However, the student is welcome back after corrected behavior.

  • This class is specially designed to encourage toddlers to explore the creative side of cooking. Their senses are used to identify foods through tasting, touching, and smelling. In addition, we introduce proper kitchen hygiene and advance children’s fine and gross motor skills through measuring, stirring, and kneading. They will be amazed to watch ingredients come together and become something wonderful to eat. Adult chaperone participation is required.

    Ages 2

  • Children will experience a fun, hands-on approach to cooking in this 1-hour drop-off class taught by a trained chef. We encourage children to try new foods while they create a recipe from scratch to take home and share with the family. By the end of the six weeks, your child will take home a cookbook so you can whip up the recipes at home!

    Ages 3-5

  • Children will explore recipes with a wide variety of fresh ingredients and learn how to make healthy, balanced choices.

    Our hands-on approach to cooking naturally promotes pre-math, science, and literacy skills

    Ages 6-8

  • This class is especially designed for elementary-aged students who are ready to handle more mature responsibilities in the kitchen such as working with sharp knifes and kitchen equipment. They will learn to work independently and in groups to create a recipe to take home and share with family. Recommended for children who have participated in our summer cooking camps.

    Ages 9-11

  • This is a one and a half-hour advanced class for serious students in middle school looking to learn culinary techniques and knife skills. Each week will focus on recipes that highlight a specific technique.

    Note: A waiver must be signed by a legal guardian.

    This class is for students in middle school.

  • Cooking is a skill for life. High school teens who learn how to cook become independent adults who know how to eat healthier and save money. In this 1 and a half hour class, students not only learn basic culinary skills, like how to handle a knife and operate kitchen equipment, but how to read and write recipes, create shopping lists, manage a food budget, and menu plan.

    This class is for high school students or advanced middle schoolers.

    Notes: A waiver must be signed by a legal guardian. This class is not for students over the age of 19.

  • We've added a new class just for children who are learning at home or in a co-operative school. Our cooking classes our perfect for STEM learning. Ages are 8-12 years old.

Allergy-Friendly Kitchen

Our trained chefs are conscious of food allergies and adapt recipes and ingredients accordingly. If you have any questions or concerns about your child’s food allergy, please email us. Peanuts are not used in our kitchen, but we do use dairy, eggs, wheat, soybeans, and sesame. Our classes are not recommended for severe gluten allergies. If your child has more than one allergy, please consult with Chef Lila prior to signing up for a class.

We are vegetarian friendly.